Locally called ras omelette (read: rassamlette), it is masala omelette dunked in a spicy gravy, made with onion, coconut milk, curry leaves, mustard seeds and spices.
from NDTV Food - Latest https://ift.tt/335oct3
Jul 30, 2020

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Indian Cooking Tips: How To Make Ros Omelette - The Popular Goan Street Food
Indian Cooking Tips: How To Make Ros Omelette - The Popular Goan Street Food
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