Tal or toddy palm fruit is a fibrous fruit with bright yellow pulp that is often used to make a natural sweetener. Here's how to make tal ki kheer.
from NDTV Food - Latest https://ift.tt/2Kp4PjC
Aug 5, 2019
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Watch: How To Make Delicious Kheer Flavoured With Toddy Palm Fruit Pulp
Watch: How To Make Delicious Kheer Flavoured With Toddy Palm Fruit Pulp
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