Aamras: This Luscious And Pulpy Delight Is Every Mango Lover's Dream Come True
These days, with the coming of blenders and food processors, making aamras has become fairly easy. But you would find many argue for the original pulpy consistency of aamras which is possible to get only when you make it with your hands. At times, ghee and milk are added to the pulp to enhance its flavour.
Traditionally, the ripe alphonso mango is massaged well with its skin on. This was done to make the pulp soft; the pulp was then squeezed out using bare hands. A pinch of cardamom powder is added for flavour. Until the coming of the blenders, the wooden blenders were mostly used to blend the aamras. Aamras is supposed to be served chilled. Therefore, for best aamras, refrigerate your mangoes for at least four hours before you take them out to make aamras.
This season, indulge yourself with possibly one of the best mango preparations ever thought of by mankind. Here's a delicious aamras recipe, with easy step-by-step guide to help you with the same.
Happy summers everybody!
This season, indulge yourself with possibly one of the best mango preparations ever thought of by mankind. Here's a delicious aamras recipe, with easy step-by-step guide to help you with the same.
Happy summers everybody!
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