Grapes nutrition: according to nutritionists across the world, grapes nutrition are packed with antioxidants, which has some incredible benefits for the skin, hair and overall health
Packed with a number of nutrients and vitamins, grapes are unarguably one of the healthiest additions you can make to your diet. According to nutritionists across the world, grapes nutrition are packed with antioxidants, which has some incredible benefits for the skin, hair and overall health. Several studies have also claimed that grapes may have some anti-cancer properties too. It is said that grapes were one of the earliest fruits cultivated by mankind, with its origins going back 6,000 to 8,000 years in time. It is no wonder then that you often see them in classical paintings and literature too. Botanically known as Vitis vinifera, grapes are actually 'berries' that have a semi-solid, translucent flesh inside them. Grapes have several varieties - black grapes, white grapes, red grapes etc. The versatile fruit can be eaten fresh and raw from the bunch, or be used to make wine, jam, juice, jelly, grape seed extract, raisins, vinegar, and grape seed oil etc.
(Also Read: Calories In Grapes: Here's Why You Should Add This Superfood To Your Diet)
1. Boosts Immunity: A study published in journal Molecular Nutrition and Food Research, revealed that resveratrol in red grapes could work with vitamin D to raise the activity of a gene called human cathelicidin antimicrobial peptide, or CAMP gene, which is involved in immune function.
Grapes Nutrition: Health Benefits Of Grapes
1. Boosts Immunity: A study published in journal Molecular Nutrition and Food Research, revealed that resveratrol in red grapes could work with vitamin D to raise the activity of a gene called human cathelicidin antimicrobial peptide, or CAMP gene, which is involved in immune function.
2. Antioxidant Fix: Grapes are profuse with a range of antioxidants, from carotenoids to polephenols. These antioxidants help in preventing certain kinds of cancers and also help in maintaining heart health and youthful skin. Among polyphenols, resveratrol is known for its miraculous properties such as inhibiting the formation of free radicals. The antioxidant content is the highest in the seeds and the skin. So, don't toss them away.
3. Regulates Blood Pressure: Grapes are loaded with potassium, which helps lower blood pressure by balancing out the negative effects of salt. A low sodium diet is beneficial for people struggling with problem of high blood pressure.
3. Regulates Blood Pressure: Grapes are loaded with potassium, which helps lower blood pressure by balancing out the negative effects of salt. A low sodium diet is beneficial for people struggling with problem of high blood pressure.
4. Good For The Eyes: Grapes result in lower levels of inflammatory proteins and higher amounts of protective proteins in the retinas (it is the part of the eye that contains the cells that respond to light, known as photoreceptors). According to the book 'Healing Foods' by DK publishing, black grapes contain Lutein and Zeaxanthin, which are carotenoids, known to help in maintaining good eyesight.
(Also Read: Foods for Eyesight: 6 Foods that You Must Add in Your Daily Diet)
from NDTV Food - Latest https://ift.tt/2sMvePo(Also Read: Foods for Eyesight: 6 Foods that You Must Add in Your Daily Diet)
Grapes Nutrition Facts: Key Vitamins, Nutrients and Minerals of the Fruit
- Calories in Grapes: 100 grams of grapes have 70 calories.
- Potassium in Grapes: 100 grams of grapes have 196 milligram potassium, which accounts to 4 percent of recommended daily value intake.
- Vitamin C in Grapes: 100 grams of grapes have 3.6 mg of vitamin C, which is essential for strengthening immunity and promoting skin health.
- Phosphorous in grapes: 100 grams of grapes have 20 mg of Phosphorous, which accounts to 3 percent of recommended daily value intake. Phosphorous works with vitamin D to support bone strength.
No comments:
Post a Comment